Baking Recipes and Tips

200g soft butter toffees ​

200g marshmallows ​

50g butter, plus extra for greasing ​

165g rice crispies 

you can make alternates to this by using other cereals or you can use chocolate instead of marshmallows as well as many more.

1 cup Unsalted Butter (softened)​

1 1/2 cups Sugar​

2 large Eggs​

2 teaspoons Vanilla​

2 3/4 cup Flour

100g cornflakes ​

2tbs golden syrup ​

100g milk chocolate ​

50g butter​

Mini eggs

This recipe is gluten free

1 cup warm water ​

2 tsp dry yeast ​

2 cups multipurpose gluten free flour ​

1 tsp salt ​

0.5 tsp baking powder

220g all-purpose flour (spoon & leveled)​

65g unsweetened natural cocoa powder​

350g granulated sugar​

2 teaspoons baking soda​

1 teaspoon baking powder

125g margarine or butter​

125g dark chocolate​

3 eggs​

335g caster sugar​

115g plain flour

200g butter ​

100g maple syrup ​

150g brown sugar​

325g porridge oats

200g caster sugar ​

200g butter ​

4 eggs 

200g self raising flour ​

265g plain flour 

If your cake or has a badly cracked top you may have added too much baking powder and/or bicarbonate of soda. You may also have overfilled the tin, or the cake may have cooked too quickly due to being too near the top of the oven or the oven being too hot

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The peak in the middle is caused because the pan heats up, it is caused because the pan heats up more than the oven, and the cake batter nearer the edges cooks faster than that in the middle.