200g soft butter toffees 200g marshmallows 50g butter, plus extra for greasing 165g rice crispies you can make alternates to this by using other cereals or you can use chocolate instead of marshmallows as well as many more.
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Autumn recipe-cinnamon cookies
1 cup Unsalted Butter (softened) 1 1/2 cups Sugar 2 large Eggs 2 teaspoons Vanilla 2 3/4 cup Flour
Spring recipe-cornflake easter nest
100g cornflakes 2tbs golden syrup 100g milk chocolate 50g butter Mini eggs
Summer Recipe-pizza
This recipe is gluten free 1 cup warm water 2 tsp dry yeast 2 cups multipurpose gluten free flour 1 tsp salt 0.5 tsp baking powder
Chocolate Cake recipe
220g all-purpose flour (spoon & leveled) 65g unsweetened natural cocoa powder 350g granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder
Brownie recipe
125g margarine or butter 125g dark chocolate 3 eggs 335g caster sugar 115g plain flour
Flapjack recipe
200g butter 100g maple syrup 150g brown sugar 325g porridge oats
Victoria Sponge cake
200g caster sugar 200g butter 4 eggs 200g self raising flour 265g plain flour
How to fix a sunken cake
If your cake or has a badly cracked top you may have added too much baking powder and/or bicarbonate of soda. You may also have overfilled the tin, or the cake may have cooked too quickly due to being too near the top of the oven or the oven being too hot
Why you have a peaked cake
The peak in the middle is caused because the pan heats up, it is caused because the pan heats up more than the oven, and the cake batter nearer the edges cooks faster than that in the middle.